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Gula Apong
3x RM6.00 MYR with
4x RM4.50 MYR with
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Description
Gula Apong (Palm Sugar) is derived from the Nipah Palm (Nypa Fruticans) commonly found in the coastlines and mangroves of Sarawak.
The sap is harvested by making a cut beneath the flowerhead of mature fruit-bearing palm trees, releasing the sweet liquid which is collected in small bottles or bamboo containers. The sap is then boiled and stirred continuously for several hours until caramalised and thickened into either a sugar syrup or solid sugar. Approximately 10kgs of sap is required to produce a kilo of Gula Apong.
Gula Apong can be described as having a subtle salted caramel flavour.
Contents: 200g; 1000g
Ingredients: pure palm sugar
Origin: Coastal areas of Sarawak
As our items are made in small batches by homemakers we may request for some lead up time for your order to be prepared and delivered. Your patience and understanding is greatly appreciated!
Shipping & returns
Shipping & Delivery
- Processing: Orders leave Tanoti House within 2 working days.
- Domestic: Tracked courier delivery across Malaysia.
- International: Worldwide shipping available. Delivery times vary by location.
Returns
- Eligible items can be returned within 14 days of delivery for store credit.
- Custom and made-to-measure orders are final sale.
Provenance
Woven by hand at Tanoti House, Jalan Tabuan, Kuching.
Every Tanoti piece carries unique variations, a beautiful record of the artisan’s hands.
Frequently bought together
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