Smoked Mackerel

Hot-smoked in a smoker for at least 3 hours, the mackerel is salted and seasoned, vacuumed packed and frozen. Made by Mina from Serian.

Can be eaten chilled as is (thaw a couple of hours before consuming), on toast with pickles, as part of a cheese platter or heated up on a BBQ.

Please allow at least 7 days lead time.

Keeps frozen up to 2 months.

Shipping & Delivery

• Processing: Orders leave Tanoti House within 2 working days.
• Domestic: Tracked courier delivery across Malaysia.
• International: Worldwide shipping available. Delivery times vary by location.

Returns

• Eligible items can be returned within 14 days of delivery for store credit.
• Custom and made-to-measure orders are final sale.

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